Seasoned rotisserie chicken11/24/2023 ![]() Bake uncovered for 1 1/2 – 2 hours (depending on the size of the bird the cooking times can vary, a 5 lb chicken will take about 2 to 2-1/2 hours), or until it’s golden brown and the bird reaches an internal temperature of 165☏. ![]() Placing the bird breast-side down helps to keep the breast meat juicy. Place the chicken on top of the vegetables in the dutch oven breast-side down. Mix 2-3 tablespoons of rotisserie chicken seasoning with olive oil, and rub over the entire chicken (the olive oil helps give it crispy skin).Place a quartered onion, 2 chopped sticks of celery, and 2-3 tablespoons of butter inside the chicken. ![]()
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